SOUP OR APPETIZER

 Apple Butternut Squash Bisque

 

Artichoke Garlic Kale Dip

 

White Bean Lemon Almond Dip

 

 

 

 ENTREE

 

Lentil Walnut Loaf
 

Sweet & Savory Stuffed Squash- local squash stuffed with wild rice walnuts and cranberries

Oyster Mushroom Scampi over Linguini with Butter Garlic and White Wine  (can be prepared vegan)

 SIDES

 

 Spinach Feta Frittata

 

Balsamic Glazed Brussels Sprouts

 

Coconut Curry Roasted Yams

 

Desserts

 

Cranberry Orange Loaf

 

Coconut Date Balls