Apple Butternut Squash Bisque


Artichoke Garlic Kale Dip


White Bean Lemon Almond Dip






Lentil Walnut Loaf

Sweet & Savory Stuffed Squash- local squash stuffed with wild rice walnuts and cranberries

Oyster Mushroom Scampi over Linguini with Butter Garlic and White Wine  (can be prepared vegan)



 Spinach Feta Frittata


Balsamic Glazed Brussels Sprouts


Coconut Curry Roasted Yams




Cranberry Orange Loaf


Coconut Date Balls